What this means in practice

  • Write down your grade standards with photo examples for each grade and defect.
  • Set up steady lighting and cameras over the line or inspection bench.
  • Train or tune a model on your own labeled produce and test it against grader decisions.
  • Quality staff sample every run and decide on borderline or rejected batches.
  • Retune the model when varieties, seasons or buyer specifications change.

How Lid Vizion approaches it

We start with the business decision and operating context, define ownership and measurable milestones, then use configuration, integrations, automation, or custom software only where each earns its place.