How can a cheese maker use computer vision to check wheels and blocks during aging and packing?

---
title: "How to inspect cheese with computer vision"
description: "Cameras on the aging room racks or at the turning and packing stations take photos of each wheel or block. A model trained on the maker own images, labeled against its own specs, marks likely issues such as cracks, splits, unwanted mold spots, uneven rind, swelling, misshapen wheels and damaged wax or wrap. Each photo is tagged with the batch and shelf so the team can track how a batch changes week by week and spot a room or shelf with a problem early. At packing, it can also check cut portions for shape and that labels and date codes are present. The cheese maker reviews the flags and decides what to clean, hold, rework or release. The model does not replace tasting, lab tests or food safety checks, which stay in place, and people make every quality and release call."
url: https://lidvizion.ai/answers/how-to-inspect-cheese-with-computer-vision/
site: Lid Vizion
index: https://lidvizion.ai/llms.txt
---

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# How can a cheese maker use computer vision to check wheels and blocks during aging and packing?

Cameras on the aging room racks or at the turning and packing stations take photos of each wheel or block. A model trained on the maker own images, labeled against its own specs, marks likely issues such as cracks, splits, unwanted mold spots, uneven rind, swelling, misshapen wheels and damaged wax or wrap. Each photo is tagged with the batch and shelf so the team can track how a batch changes week by week and spot a room or shelf with a problem early. At packing, it can also check cut portions for shape and that labels and date codes are present. The cheese maker reviews the flags and decides what to clean, hold, rework or release. The model does not replace tasting, lab tests or food safety checks, which stay in place, and people make every quality and release call.

## What this means in practice

- Start with one aging room or one packing station.
- Label photos from your own wheels and blocks against your own specs.
- Tag each photo with the batch and shelf.
- Review flags by batch each week to spot problem rooms or shelves.
- Keep tasting, lab tests and food safety checks in place.

## How Lid Vizion approaches it

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